About Us
25 years ago, the story of İlknur & Haşim started on a weekend with a small getaway from Istanbul to the nature. A series of mistakes brought them to Ağva Riverside Hotel in the midnight. And it's a good thing that it did. On that day their journey to Ağva began.
They did not look back on their careers they left behind. They put their spirits, their zests and their efforts on every stone, every flower, the menu and style of Wineport Lodge Ağva.
They wanted their guests to taste distinctive flavors, experience the nature and unknown features of Ağva waiting to be explored.
The journey still continues with pleasure...
İlknur & Haşim
They love their job and smile all the time.
Oğuzhan ÇERKO
Our jack of all trades. Hotel manager, technical manager, customer relations. you name it. He happened to drop by Ağva from Hatay and Ağva became the center of his life...Oğuzhan's most important principle is "No guest can leave Wineport without being happy."
Hayri KUYUMCU
Throughout your stay Hayri will assist you at all times with a smile on his face. You will put an end to the night with the tea he brews and see him at a pleasant breakfast in the early hours of the morning...He facilitates the wine selection of our guests with his wonderful wine knowledge. He offers Wines made from rare and valuable Anatolian grapes to your liking.
Tümer KÖSEDAĞ
Hygiene, different flavors and taste are the basic principles of Tümer Chef. All the food offered to your liking turns into a visual and artistic feast in the skillful hands of our kitchen team.
Fatma GEBEŞ
A happy holiday begins with a "friendly welcome". Fatma is ready to help you with everything you need during your stay with her positive energy.
Hanife AÇIKGÖZ
Soap-smelling bedding and clean bathrooms are the work of Hanife and her team. Hygiene and cleanliness is our top priority.
